Collins and Lyne's microbiological methods / C.H. Collins ... [et al.].

Contributor(s):

Material type:

TextPublication details: London ; New York : Arnold, c2004.Edition: 8th edDescription: 456 p. : ill. ; 25 cmISBN:

0750606533

Other title:

Microbiological methods

Subject(s):

DDC classification:

579 COL 22

LOC classification:

QR65 .C64 2004

Contents:

1.Safety in microbiology 2.Quality assurance 3.Laboratory equipment 4.Sterilization, disinfection and the treatment of infected material 5.Culture media 6.Cultural methods 7.Identification methods 8.Automated methods 9.Mycological methods 10.Counting methods 11.Clinical material 12.Antimicrobial susceptibility tests 13.Food poisoning and food-borne disease 14.Food microbiology: general principles 15.Meat and poultry 16.Fresh, preserved and extended shelf-life foods 17.Fresh fish, shellfish and crustaceans 18.Milk, dairy produce, eggs and ice-cream 19.Environmental microbiology 20.Water microbiology 21.Key to common aerobic non-sporing Gram-negative bacilli 22.Pseudomonas 23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria 24.Vibrio, Plesiomonas, Shewanella and Aeromonas 25.Key to the enterobacteria 26.Escherichia, Citrobacter, Klebsiella and Enterobacter 27.Edwardsiella, Erwinia, Hafnia and Serratia 28.Salmonella and Shigella 29.Proteus, Providencia and Morganella 30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance 31.Brucella, Bordetella and Moraxella 32.Haemophilus, Gardnerella and Streptobacillus 33.Campylobacter and Helicobacter 34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella 35.Legionella, Bartonella and Mobiluncus 36.Staphylococcus and Micrococcus 37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus 38.Lactobacillus and Erysipelothrix 39.Corynebacteria 40.Listeria, Kurthia and Brochothrix 41.Neisseria and Branhamella 42.Bacillus 43.Gram-negative anaerobic bacilli and cocci 44.Clostridium 45.Mycobacterium 46.Nocardia, Actinomadura, Streptomyces and Rhodococcus 47.Actinomyces, Propionibacterium and Bifidobacterium 48.Spirochaetes 49.Mycoplasmas 50.Yeasts 51.Common moulds 52.Pathogenic moulds Appendix Index

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Stack text books	All India Institute of Speech and Hearing		44/4		579 COL (Browse shelf(Opens below))					Available			14953

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Rev. ed. of: Collins and Lyne's microbiological methods / C.H. Collins. 7th ed. c1995.

Includes bibliographical references and index.

1.Safety in microbiology
2.Quality assurance
3.Laboratory equipment
4.Sterilization, disinfection and the treatment of infected material
5.Culture media
6.Cultural methods
7.Identification methods
8.Automated methods
9.Mycological methods
10.Counting methods
11.Clinical material
12.Antimicrobial susceptibility tests
13.Food poisoning and food-borne disease
14.Food microbiology: general principles
15.Meat and poultry
16.Fresh, preserved and extended shelf-life foods
17.Fresh fish, shellfish and crustaceans
18.Milk, dairy produce, eggs and ice-cream
19.Environmental microbiology
20.Water microbiology
21.Key to common aerobic non-sporing Gram-negative bacilli
22.Pseudomonas
23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria
24.Vibrio, Plesiomonas, Shewanella and Aeromonas
25.Key to the enterobacteria
26.Escherichia, Citrobacter, Klebsiella and Enterobacter
27.Edwardsiella, Erwinia, Hafnia and Serratia
28.Salmonella and Shigella
29.Proteus, Providencia and Morganella
30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance
31.Brucella, Bordetella and Moraxella
32.Haemophilus, Gardnerella and Streptobacillus
33.Campylobacter and Helicobacter
34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella
35.Legionella, Bartonella and Mobiluncus
36.Staphylococcus and Micrococcus
37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus
38.Lactobacillus and Erysipelothrix
39.Corynebacteria
40.Listeria, Kurthia and Brochothrix
41.Neisseria and Branhamella
42.Bacillus
43.Gram-negative anaerobic bacilli and cocci
44.Clostridium
45.Mycobacterium
46.Nocardia, Actinomadura, Streptomyces and Rhodococcus
47.Actinomyces, Propionibacterium and Bifidobacterium
48.Spirochaetes
49.Mycoplasmas
50.Yeasts
51.Common moulds
52.Pathogenic moulds
Appendix
Index

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