Collins and Lyne's microbiological methods / (Record no. 2925)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03137cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13718302 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190927192738.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040914s2004 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004273789 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0750606533 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR65 |
| Item number | .C64 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 COL |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Collins and Lyne's microbiological methods / |
| Statement of responsibility, etc. | C.H. Collins ... [et al.]. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Microbiological methods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Arnold, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 456 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Collins and Lyne's microbiological methods / C.H. Collins. 7th ed. c1995. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.Safety in microbiology <br/>2.Quality assurance <br/>3.Laboratory equipment <br/>4.Sterilization, disinfection and the treatment of infected material <br/>5.Culture media <br/>6.Cultural methods <br/>7.Identification methods <br/>8.Automated methods <br/>9.Mycological methods <br/>10.Counting methods <br/>11.Clinical material <br/>12.Antimicrobial susceptibility tests <br/>13.Food poisoning and food-borne disease <br/>14.Food microbiology: general principles <br/>15.Meat and poultry <br/>16.Fresh, preserved and extended shelf-life foods <br/>17.Fresh fish, shellfish and crustaceans <br/>18.Milk, dairy produce, eggs and ice-cream <br/>19.Environmental microbiology <br/>20.Water microbiology <br/>21.Key to common aerobic non-sporing Gram-negative bacilli <br/>22.Pseudomonas <br/>23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria <br/>24.Vibrio, Plesiomonas, Shewanella and Aeromonas <br/>25.Key to the enterobacteria <br/>26.Escherichia, Citrobacter, Klebsiella and Enterobacter <br/>27.Edwardsiella, Erwinia, Hafnia and Serratia <br/>28.Salmonella and Shigella <br/>29.Proteus, Providencia and Morganella <br/>30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance <br/>31.Brucella, Bordetella and Moraxella <br/>32.Haemophilus, Gardnerella and Streptobacillus <br/>33.Campylobacter and Helicobacter <br/>34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella <br/>35.Legionella, Bartonella and Mobiluncus <br/>36.Staphylococcus and Micrococcus <br/>37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus <br/>38.Lactobacillus and Erysipelothrix <br/>39.Corynebacteria <br/>40.Listeria, Kurthia and Brochothrix <br/>41.Neisseria and Branhamella <br/>42.Bacillus <br/>43.Gram-negative anaerobic bacilli and cocci <br/>44.Clostridium <br/>45.Mycobacterium <br/>46.Nocardia, Actinomadura, Streptomyces and Rhodococcus <br/>47.Actinomyces, Propionibacterium and Bifidobacterium <br/>48.Spirochaetes <br/>49.Mycoplasmas <br/>50.Yeasts <br/>51.Common moulds <br/>52.Pathogenic moulds<br/>Appendix<br/>Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology |
| General subdivision | Technique. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology |
| General subdivision | Laboratory manuals. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Collins, C. H. |
| Fuller form of name | (Christopher Herbert) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Collins, C. H. |
| Fuller form of name | (Christopher Herbert). |
| Title of a work | Collins and Lyne's microbiological methods. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origcop |
| d | 2 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Stack text books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 44/4 | All India Institute of Speech and Hearing | All India Institute of Speech and Hearing | 27/09/2019 | 579 COL | 14953 | 27/09/2019 | 27/09/2019 | Stack text books |