000 01477cam a22003614a 4500
999 _c3990
_d3990
001 4995573
003 OSt
005 20191016195948.0
008 990414s1999 nyua b 001 0 eng c
010 _a 99029662
020 _a0824799038 (alk. paper)
040 _aDNLM/DLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aRC596
_b.F667 1999
060 1 0 _aW1
_bCL652 v.14 1999
082 0 0 _a616.975 FRI K
_221
245 0 0 _aFood hypersensitivity and adverse reactions :
_ba practical guide for diagnosis and management /
_cedited by Marianne Frieri, Brett Kettelhut.
260 _aNew York :
_bM. Dekker,
_cc1999.
300 _axi, 507 p. :
_bill. ;
_c24 cm.
440 0 _aClinical allergy and immunology ;
_v14
504 _aIncludes bibliographical references and index.
650 0 _aFood allergy.
650 1 2 _aFood Hypersensitivity
_xcomplications.
650 2 2 _aFood Hypersensitivity
_xdiagnosis.
650 2 2 _aFood Hypersensitivity
_xtherapy.
700 1 _aFrieri, Marianne,
_d1945-
700 1 _aKettelhut, Brett,
_d1952-
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0647/99029662-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cSTS