000			03137cam a2200325 a 4500
999			_c2925 _d2925
001			13718302
003			OSt
005			20190927192738.0
008			040914s2004 enka b 001 0 eng
010			_a 2004273789
020			_a0750606533
040			_aDLC _cDLC _dDLC
050	0	0	_aQR65 _b.C64 2004
082	0	0	_a579 COL _222
245	0	0	_aCollins and Lyne's microbiological methods / _cC.H. Collins ... [et al.].
246	3	0	_aMicrobiological methods
250			_a8th ed.
260			_aLondon ; _aNew York : _bArnold, _cc2004.
300			_a456 p. : _bill. ; _c25 cm.
500			_aRev. ed. of: Collins and Lyne's microbiological methods / C.H. Collins. 7th ed. c1995.
504			_aIncludes bibliographical references and index.
505			_a1.Safety in microbiology 2.Quality assurance 3.Laboratory equipment 4.Sterilization, disinfection and the treatment of infected material 5.Culture media 6.Cultural methods 7.Identification methods 8.Automated methods 9.Mycological methods 10.Counting methods 11.Clinical material 12.Antimicrobial susceptibility tests 13.Food poisoning and food-borne disease 14.Food microbiology: general principles 15.Meat and poultry 16.Fresh, preserved and extended shelf-life foods 17.Fresh fish, shellfish and crustaceans 18.Milk, dairy produce, eggs and ice-cream 19.Environmental microbiology 20.Water microbiology 21.Key to common aerobic non-sporing Gram-negative bacilli 22.Pseudomonas 23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria 24.Vibrio, Plesiomonas, Shewanella and Aeromonas 25.Key to the enterobacteria 26.Escherichia, Citrobacter, Klebsiella and Enterobacter 27.Edwardsiella, Erwinia, Hafnia and Serratia 28.Salmonella and Shigella 29.Proteus, Providencia and Morganella 30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance 31.Brucella, Bordetella and Moraxella 32.Haemophilus, Gardnerella and Streptobacillus 33.Campylobacter and Helicobacter 34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella 35.Legionella, Bartonella and Mobiluncus 36.Staphylococcus and Micrococcus 37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus 38.Lactobacillus and Erysipelothrix 39.Corynebacteria 40.Listeria, Kurthia and Brochothrix 41.Neisseria and Branhamella 42.Bacillus 43.Gram-negative anaerobic bacilli and cocci 44.Clostridium 45.Mycobacterium 46.Nocardia, Actinomadura, Streptomyces and Rhodococcus 47.Actinomyces, Propionibacterium and Bifidobacterium 48.Spirochaetes 49.Mycoplasmas 50.Yeasts 51.Common moulds 52.Pathogenic moulds Appendix Index
650		0	_aMicrobiology _xTechnique.
650		0	_aMicrobiology _xLaboratory manuals.
700	1		_aCollins, C. H. _q(Christopher Herbert)
700	1		_aCollins, C. H. _q(Christopher Herbert). _tCollins and Lyne's microbiological methods.
906			_a7 _bcbc _corigcop _d2 _eocip _f19 _gy-gencatlg
942			_2ddc _cSTS