01103cam a22003014a 45000010008000000030004000080050017000120080041000290100017000700200028000870400023001150420008001380500022001460600024001680820022001922450145002142600035003593000033003944400042004275040051004696500018005206500042005386500038005806500036006187000029006547000029006838560089007124995573OSt20191016195948.0990414s1999    nyua     b    001 0 eng c  a   99029662   a0824799038 (alk. paper)  aDNLM/DLCcDLCdDLC  apcc00aRC596b.F667 199910aW1bCL652 v.14 199900a616.975 FRI K22100aFood hypersensitivity and adverse reactions :ba practical guide for diagnosis and management /cedited by Marianne Frieri, Brett Kettelhut.  aNew York :bM. Dekker,cc1999.  axi, 507 p. :bill. ;c24 cm. 0aClinical allergy and immunology ;v14  aIncludes bibliographical references and index. 0aFood allergy.12aFood Hypersensitivityxcomplications.22aFood Hypersensitivityxdiagnosis.22aFood Hypersensitivityxtherapy.1 aFrieri, Marianne,d1945-1 aKettelhut, Brett,d1952-423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0647/99029662-d.html