Food hypersensitivity and adverse reactions :  a practical guide for diagnosis and management / 
edited by Marianne Frieri, Brett Kettelhut. 
 - New York :  M. Dekker,  c1999. 
 - xi, 507 p. :  ill. ;  24 cm. 
 - Clinical allergy and immunology ;  14 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824799038 (alk. paper) 
<br/><br/><label>LCCN: </label>99029662  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Food Hypersensitivity--complications.<br/>Food Hypersensitivity--diagnosis.<br/>Food Hypersensitivity--therapy.
<br/><br/><label>LC Class. No.: </label>RC596  / .F667 1999 
<br/><br/><label>Dewey Class. No.: </label>616.975 FRI K 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / CL652 v.14 1999