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  <titleInfo>
    <title>Collins and Lyne's microbiological methods</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Microbiological methods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Collins, C. H. (Christopher Herbert)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Arnold</publisher>
    <dateIssued>c2004</dateIssued>
    <dateIssued encoding="marc">2004</dateIssued>
    <edition>8th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>456 p. : ill. ; 25 cm.</extent>
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  <tableOfContents>1.Safety in microbiology 
2.Quality assurance 
3.Laboratory equipment 
4.Sterilization, disinfection and the treatment of infected material 
5.Culture media 
6.Cultural methods 
7.Identification methods 
8.Automated methods 
9.Mycological methods 
10.Counting methods 
11.Clinical material 
12.Antimicrobial susceptibility tests 
13.Food poisoning and food-borne disease 
14.Food microbiology: general principles 
15.Meat and poultry 
16.Fresh, preserved and extended shelf-life foods 
17.Fresh fish, shellfish and crustaceans 
18.Milk, dairy produce, eggs and ice-cream 
19.Environmental microbiology 
20.Water microbiology 
21.Key to common aerobic non-sporing Gram-negative bacilli 
22.Pseudomonas 
23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria 
24.Vibrio, Plesiomonas, Shewanella and Aeromonas 
25.Key to the enterobacteria 
26.Escherichia, Citrobacter, Klebsiella and Enterobacter 
27.Edwardsiella, Erwinia, Hafnia and Serratia 
28.Salmonella and Shigella 
29.Proteus, Providencia and Morganella 
30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance 
31.Brucella, Bordetella and Moraxella 
32.Haemophilus, Gardnerella and Streptobacillus 
33.Campylobacter and Helicobacter 
34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella 
35.Legionella, Bartonella and Mobiluncus 
36.Staphylococcus and Micrococcus 
37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus 
38.Lactobacillus and Erysipelothrix 
39.Corynebacteria 
40.Listeria, Kurthia and Brochothrix 
41.Neisseria and Branhamella 
42.Bacillus 
43.Gram-negative anaerobic bacilli and cocci 
44.Clostridium 
45.Mycobacterium 
46.Nocardia, Actinomadura, Streptomyces and Rhodococcus 
47.Actinomyces, Propionibacterium and Bifidobacterium 
48.Spirochaetes 
49.Mycoplasmas 
50.Yeasts 
51.Common moulds 
52.Pathogenic moulds
Appendix
Index</tableOfContents>
  <note type="statement of responsibility">C.H. Collins ... [et al.].</note>
  <note>Rev. ed. of: Collins and Lyne's microbiological methods / C.H. Collins. 7th ed. c1995.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Microbiology</topic>
    <topic>Technique</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Microbiology</topic>
    <topic>Laboratory manuals</topic>
  </subject>
  <classification authority="lcc">QR65 .C64 2004</classification>
  <classification authority="ddc" edition="22">579 COL</classification>
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  <identifier type="isbn">0750606533</identifier>
  <identifier type="lccn">2004273789</identifier>
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