03137cam a2200325 a 4500 2925 2925 13718302 OSt 20190927192738.0 040914s2004 enka b 001 0 eng 2004273789 0750606533 DLC DLC DLC QR65 .C64 2004 579 COL 22 Collins and Lyne's microbiological methods / C.H. Collins ... [et al.]. Microbiological methods 8th ed. London ; New York : Arnold, c2004. 456 p. : ill. ; 25 cm. Rev. ed. of: Collins and Lyne's microbiological methods / C.H. Collins. 7th ed. c1995. Includes bibliographical references and index. 1.Safety in microbiology 2.Quality assurance 3.Laboratory equipment 4.Sterilization, disinfection and the treatment of infected material 5.Culture media 6.Cultural methods 7.Identification methods 8.Automated methods 9.Mycological methods 10.Counting methods 11.Clinical material 12.Antimicrobial susceptibility tests 13.Food poisoning and food-borne disease 14.Food microbiology: general principles 15.Meat and poultry 16.Fresh, preserved and extended shelf-life foods 17.Fresh fish, shellfish and crustaceans 18.Milk, dairy produce, eggs and ice-cream 19.Environmental microbiology 20.Water microbiology 21.Key to common aerobic non-sporing Gram-negative bacilli 22.Pseudomonas 23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria 24.Vibrio, Plesiomonas, Shewanella and Aeromonas 25.Key to the enterobacteria 26.Escherichia, Citrobacter, Klebsiella and Enterobacter 27.Edwardsiella, Erwinia, Hafnia and Serratia 28.Salmonella and Shigella 29.Proteus, Providencia and Morganella 30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance 31.Brucella, Bordetella and Moraxella 32.Haemophilus, Gardnerella and Streptobacillus 33.Campylobacter and Helicobacter 34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella 35.Legionella, Bartonella and Mobiluncus 36.Staphylococcus and Micrococcus 37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus 38.Lactobacillus and Erysipelothrix 39.Corynebacteria 40.Listeria, Kurthia and Brochothrix 41.Neisseria and Branhamella 42.Bacillus 43.Gram-negative anaerobic bacilli and cocci 44.Clostridium 45.Mycobacterium 46.Nocardia, Actinomadura, Streptomyces and Rhodococcus 47.Actinomyces, Propionibacterium and Bifidobacterium 48.Spirochaetes 49.Mycoplasmas 50.Yeasts 51.Common moulds 52.Pathogenic moulds Appendix Index Microbiology Technique. Microbiology Laboratory manuals. Collins, C. H. (Christopher Herbert) Collins, C. H. (Christopher Herbert). Collins and Lyne's microbiological methods. 7 cbc origcop 2 ocip 19 y-gencatlg ddc STS 0 0 ddc 0 0 44/4 AIISH AIISH 2019-09-27 0 579 COL 14953 2019-09-27 00:00:00 2019-09-27 STS