Collins and Lyne's microbiological methods / 
 Microbiological methods 
C.H. Collins ... [et al.]. 
 - 8th ed. 
 - London ;  New York :  Arnold,  c2004. 
 - 456 p. :  ill. ;  25 cm. 
<br/><br/> Rev. ed. of: Collins and Lyne's microbiological methods / C.H. Collins. 7th ed. c1995. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1.Safety in microbiology <br/>2.Quality assurance <br/>3.Laboratory equipment <br/>4.Sterilization, disinfection and the treatment of infected material <br/>5.Culture media <br/>6.Cultural methods <br/>7.Identification methods <br/>8.Automated methods <br/>9.Mycological methods <br/>10.Counting methods <br/>11.Clinical material <br/>12.Antimicrobial susceptibility tests <br/>13.Food poisoning and food-borne disease <br/>14.Food microbiology: general principles <br/>15.Meat and poultry <br/>16.Fresh, preserved and extended shelf-life foods <br/>17.Fresh fish, shellfish and crustaceans <br/>18.Milk, dairy produce, eggs and ice-cream <br/>19.Environmental microbiology <br/>20.Water microbiology <br/>21.Key to common aerobic non-sporing Gram-negative bacilli <br/>22.Pseudomonas <br/>23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria <br/>24.Vibrio, Plesiomonas, Shewanella and Aeromonas <br/>25.Key to the enterobacteria <br/>26.Escherichia, Citrobacter, Klebsiella and Enterobacter <br/>27.Edwardsiella, Erwinia, Hafnia and Serratia <br/>28.Salmonella and Shigella <br/>29.Proteus, Providencia and Morganella <br/>30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance <br/>31.Brucella, Bordetella and Moraxella <br/>32.Haemophilus, Gardnerella and Streptobacillus <br/>33.Campylobacter and Helicobacter <br/>34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella <br/>35.Legionella, Bartonella and Mobiluncus <br/>36.Staphylococcus and Micrococcus <br/>37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus <br/>38.Lactobacillus and Erysipelothrix <br/>39.Corynebacteria <br/>40.Listeria, Kurthia and Brochothrix <br/>41.Neisseria and Branhamella <br/>42.Bacillus <br/>43.Gram-negative anaerobic bacilli and cocci <br/>44.Clostridium <br/>45.Mycobacterium <br/>46.Nocardia, Actinomadura, Streptomyces and Rhodococcus <br/>47.Actinomyces, Propionibacterium and Bifidobacterium <br/>48.Spirochaetes <br/>49.Mycoplasmas <br/>50.Yeasts <br/>51.Common moulds <br/>52.Pathogenic moulds<br/>Appendix<br/>Index 
<br/><br/><label>ISBN: </label>0750606533 
<br/><br/><label>LCCN: </label>2004273789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--Technique.<br/>Microbiology--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>QR65  / .C64 2004 
<br/><br/><label>Dewey Class. No.: </label>579 COL