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Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management / edited by Marianne Frieri, Brett Kettelhut.
Material type:
TextSeries: Clinical allergy and immunology ; 14Publication details: New York : M. Dekker, c1999.Description: xi, 507 p. : ill. ; 24 cmISBN: - 0824799038 (alk. paper)
- 616.975 FRI K 21
- RC596 .F667 1999
- W1
Online resources:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference text books | All India Institute of Speech and Hearing | R-48/5 | 616.975 FRI K (Browse shelf(Opens below)) | Available | G144 |
Total holds: 0
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| 616.9 KEM Infection control for the professions of audiology and speech pathology / | 616.928 588 WOR Mental retardation and developmental disabilities : an annual review / | 616.97 LIP Handbook of allergic disorders. | 616.975 FRI K Food hypersensitivity and adverse reactions : | 616.980 3 SAT Performing arts medicine / | 616.989 2 REA B Motion sickness / | 616.989 6 PRA L Protection against noise / |
Includes bibliographical references and index.
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